Abul Kashem is a seasoned food and hospitality professional with over 14 years of international experience across countries including Bangladesh, UAE, Saudi Arabia, Qatar, Sri Lanka, Maldives, and Afghanistan — including service under US-based NATO catering operations. With a professional background in Hotel Management and Tourism from Sri Lanka, his career spans roles such as chef, marketing lead, operations manager, restaurant consultant, and food safety auditor. His expertise covers hotel operations, catering, food processing, and cloud kitchens. Currently active in corporate sales and food service consultation, he also trains chefs and F&B staff, supports food business startups, offers menu and branding consultancy, and conducts food safety audits. He shares practical insights through his blog, restaurantconsultant.xyz, focused on food entrepreneurship and business growth.