Kitchen to Customer: The Complete Food Business Secrets Guide
Kitchen to Customer: The Complete Food Business Secrets Guide
Turn Your Passion for Food into a Profitable Business
From idea to income — this guide is your ultimate roadmap to launch, market, and scale any food business, whether it's a restaurant, cloud kitchen, food truck, catering service, or packaged product line.
Written by a seasoned food and hospitality expert with 12+ years of international experience, this is more than a book — it’s your mentor in a manual.
✅ What You’ll Learn Inside:
🔹 How to build a strong brand and identity
🔹 Step-by-step marketing strategies for offline and online success
🔹 Secrets to attract, engage, and retain customers
🔹 How to use Google Business, social media, and influencer marketing effectively
🔹 Real-world templates: Brochures, loyalty cards, promo calendars
🔹 Practical tools for planning, sampling, and local activation
🔹 Insights on food safety, product positioning, and more
📦 What You’ll Get:
- 170+ pages of expert guidance and business-building insight
- Ready-to-edit templates and campaign planners
- Free access to Canva links and downloadable tools
- Bonus promotional calendar to map out your full year
🌍 Who Is This Book For?
- Food entrepreneurs & startup founders
- Chefs and F&B professionals ready to launch
- Cloud kitchen & food truck operators
- Restaurateurs looking to improve marketing
- Students and consultants in hospitality or culinary management
💬 Why People Love It:
“Finally, a guide that speaks the real language of food business! Packed with tools, stories, and action steps.”
“Clear, global, and practical. I wish I had this book years ago when I started my catering business.”
🎯 Why You Should Get It:
- No fluff, no filler — only tested strategies
- Actionable for both beginners and experienced professionals
- Lifetime resource: use it for new launches, training staff, or consulting
- Global perspective with local-friendly marketing hacks
Own the roadmap. Skip the guesswork. Go from kitchen to customer with confidence.
* Proven techniques for branding, targeting, and positioning your food brand, Step-by-step offline marketing and local visibility tactics, Complete online & social media marketing guide (incl. content ideas + promo tools), Insider tips on brochures, sampling, food offers, staff training, and more, Real campaign ideas for festivals, influencers, combos, and loyalty schemes Ready-to-use editable templates, calendars, content plans, and posters Bonus: Food safety awareness poster and marketing mistakes to avoid Perfect for: New entrepreneurs, food business owners, chefs, consultants, marketers